Eating from the pantry
Breakfast: Cereal, milk, banana
Lunch: Grill Cheese, Tomato soup, milk
Dinner: Beans and Rice, cornbread
All ingredients are from our pantry or fridge.
Monday, March 31, 2008
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Ramblings of a Christ following, baby wearing, cloth diapering, organic, gluten free eating, mother of three.
1 comment:
You seem very wise and frugal for someone who is younger.
Neat idea that you are posting your pantry meals - that is inspirational. I need to do the same myself, although like you mentioned with higher grocery prices - it is hard to not want to buy to save money now.
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