Menu Eating from pantry

Menu for Wed. 04/02/08


Breakfast: Baked Oatmeal, milk

Lunch: Hamburger Helper

Dinner: Orange Berry Salad
Leftovers

Orange Berry Salad:
Romaine Lettuce
Baby romaine lettuce
Strawberries
Mandarin oranges

Dressing:
Grated orange peel from orange ( I grate the whole orange)
3 tablespoons orange juice
2 tablespoons sugar
pepper to taste
about 1/3 cup of oil ( I don't measure the oil, just pour until it looks right and I use olive oil)

Poppy seeds would be good with this, but I didn't have any.

Mix in blender until well blended, store leftover dressing in fridge.