Saturday, August 15, 2009

Making your own chocolate sauce

Start with a medium sauce pan, add 2 cups water, heat on high.

Add 1 cup of cocoa, stir until well blended.
Add three cups of sugar, I add a cup of each, stir until dissolved.

Boil for three minutes, remove from heat, add 1 Tablespoon vanilla

Store in jars, refridgerate. Will keep for several months.

1 comment:

Sarah said...

This looks yummy. I will have to make up a batch.