Start with a medium sauce pan, add 2 cups water, heat on high.
Add 1 cup of cocoa, stir until well blended.
Add three cups of sugar, I add a cup of each, stir until dissolved.
Boil for three minutes, remove from heat, add 1 Tablespoon vanilla
Store in jars, refridgerate. Will keep for several months.
1 comment:
This looks yummy. I will have to make up a batch.
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